REINERT Products for raw cured Products
REINERT Products for raw cured Products
Also with raw cured products, you can rely on our exclusive and know-how which has grown for years: „we offer more than only standard solutions“.
Our Products at a Glance:
SCHINKIN®Types Curing Aids
SCHMAKIN® and REINERTOSE® (= Taste Refiners)
RAUCHIN and SCHINKENGEWÜRZEXTRAKT
(= Flavours)
Curing Aids
SCHINKIN® CUM
- provides intense and stable reddening
- avoids maturing errors
- provides longer shelf life
- improves the consistency
- gives a delicious ham flavour
- eaqualizes varying meat quality
SCHINKIN® CUM is the universal ingredient for all raw cured products. Especially with this group, unsatisfactory or even defective products come up frequently. The cause is varying quality of the meat resp. limited possibilities to influence the curing and maturing process. You can avoid these problems thanks to SCHINKIN® CUM.
Taste Refiners and Flavours for Raw cured Products
SCHMAKIN®
- improves the flavour
- allowes a lower salt dosage
and is suited for all sausages and canned meat products. SCHMAKIN® Produkte are various mixtures of taste enhancers, sugars, flavours and herbs. SCHMAKIN® intensifies the typical individual taste, the salt taste is mildened.
And REINERTOSE®
- moderates the Salt Taste
- improves the Reddening
- intensifies the typical individual flavour
REINERTOSE® is a well-balanced sugar combination for meat and sausage products, fulfils important technological functions and contributes to the shelf life
considerably. The special sugar combination moderates the salt content needed from technological reasons to a level that it is felt as pleasant. Furthermore, the generation of the colour is stabilised.
